Romanian Chicken Yogurt Soup (Supa de Pui)

Name: Romanian Chicken Yogurt Soup (Supa de Pui)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European
Ingredients: 1 chicken or vegetable stock cube; 2 litres of broth from boiled chicken; 3 tbsp olive oil; 2 chicken breasts; 4 potatoes (peeled and cubed); 4 small carrots (peeled and sliced); 2 onions (diced); 4 celery sticks (sliced); 1 tsp paprika; ½ tsp pul biber; 1 tsp dried oregano; ½ tsp dried mint; 1 tsp salt; 1 tsp black pepper; 60 g short-grain white rice; 1 heaped tbsp plain flour; 1 heaped tbsp natural yogurt; 1 large egg yolk; Juice of 1 lemon; A small bunch of parsley (finely chopped, for garnish)

Instructions

Prep:10minCook:20min

A comforting Romanian chicken yogurt soup (supa de pui) ready in 30 minutes. This recipe uses an egg and yogurt mixture to create a rich, tangy broth — no cream needed. Packed with tender chicken, rice, and fresh vegetables. Perfect for chilly days.

Updated at: Thu, 14 May 2026 02:02:40 GMT