Spicy Miso Ramen

Name: Spicy Miso Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 8 oz. ground chicken or pork ((sub crumbled tempeh or tofu)); 2 Tbsp. neutral cooking oil; 6 to 8 oz. thinly sliced shiitake mushrooms, stems removed; 1/2 cup minced shallots; 4 garlic cloves, minced; 1 Tbsp. freshly grated ginger; 3 Tbsp. white miso paste; 2 Tbsp. lower-sodium soy sauce; 2 Tbsp. rice vinegar; 1 Tbsp. hot chili oil; 6 to 8 cups low sodium chicken or vegetable broth; 2 packs dry ramen noodles (seasoning packs discarded)*; 1 cup sweet corn (frozen/thawed, canned, or fresh); 3 soft-boiled eggs, halved*; Thinly sliced green onions for garnish; Toasted sesame seeds for garnish

Instructions

Prep:15minCook:30min

This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.

Spicy Miso Ramen

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Ingredients

Instructions

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