Teriyaki Meatballs with Udon Noodle Soup

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By Owie

Teriyaki Meatballs with Udon Noodle Soup

Name: Teriyaki Meatballs with Udon Noodle Soup
Cuisine: Asian, Japanese
Ingredients: INGREDIENTS; 1 tablespoon; vegetable oil; 2; garlic cloves (finely chopped); 2 tablespoons; freshly grated ginger; 4 cups; chicken broth or stock; 1 pound; Teriyaki & Pineapple Meatballs; 1; carrot (grated); 2; green onions (thinly sliced); 2; stalks celery (thinly sliced); 1/2 cup; bok choy (thinly sliced ); salt and pepper to taste; 1 pound; fresh udon noodles, cooked according to package directions

2 steps

Updated at: Thu, 17 Aug 2023 11:33:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories608.5 kcal (30%)

Total Fat22.5 g (32%)

Carbs78.7 g (30%)

Sugars8 g (9%)

Protein20.5 g (41%)

Sodium2368.4 mg (118%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Teriyaki & Pineapple Meatballs

cooked according to package directions

Instructions

Step 1

In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute. Add the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.

Step 2

Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.

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