Teriyaki Meatballs with Udon Noodle Soup

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By Owie

Teriyaki Meatballs with Udon Noodle Soup

Name: Teriyaki Meatballs with Udon Noodle Soup
Cuisine: Asian, Japanese
Ingredients: INGREDIENTS; 1 tablespoon; vegetable oil; 2; garlic cloves (finely chopped); 2 tablespoons; freshly grated ginger; 4 cups; chicken broth or stock; 1 pound; Teriyaki & Pineapple Meatballs; 1; carrot (grated); 2; green onions (thinly sliced); 2; stalks celery (thinly sliced); 1/2 cup; bok choy (thinly sliced ); salt and pepper to taste; 1 pound; fresh udon noodles, cooked according to package directions

2 steps

Updated at: Thu, 17 Aug 2023 11:33:08 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Nutrition per serving

Calories785.7 kcal (39%)

Total Fat25.3 g (36%)

Carbs114.7 g (44%)

Sugars9.4 g (10%)

Protein32.3 g (65%)

Sodium3008.4 mg (150%)

Fiber20.6 g (74%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Teriyaki & Pineapple Meatballs

cooked according to package directions

Instructions

Step 1

In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute. Add the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.

Step 2

Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.

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