Chicken Ramen soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add oil, chicken, onion, garlic, salt and pepper to large pot over medium high heat.

Step 2

Turn heat down to medium once chicken is cooked and add mushrooms, bok choy, carrots, ginger and soy sauce.

Step 3

Add broth and let simmer

Step 4

In a separate large pot bring water to a boil. Cook ramen noodles according to directions on bag.

Step 5

Add noodles to pot with chicken and vegetables once cooked and serve.