By Lauren Holway
Chicken Ramen soup
5 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 13:55:50 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories550.1 kcal (28%)
Total Fat16.6 g (24%)
Carbs65.1 g (25%)
Sugars6.3 g (7%)
Protein34.5 g (69%)
Sodium2076.9 mg (104%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add oil, chicken, onion, garlic, salt and pepper to large pot over medium high heat.
Step 2
Turn heat down to medium once chicken is cooked and add mushrooms, bok choy, carrots, ginger and soy sauce.
Step 3
Add broth and let simmer
Step 4
In a separate large pot bring water to a boil. Cook ramen noodles according to directions on bag.
Step 5
Add noodles to pot with chicken and vegetables once cooked and serve.
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