
By nadiashealthykitchen.com
Protein Vegan Gochujang Spaghetti
Instructions
Prep:15minCook:20min
An easy meal that's tasty and nourishing - this Gochujang spaghetti dish is perfect for quick mid-week meals or Sunday meal preps. Tasty & nourishing!
Updated at: Fri, 07 Feb 2025 11:06:24 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
30
High
Nutrition per serving
Calories598.7 kcal (30%)
Total Fat19.8 g (28%)
Carbs80.9 g (31%)
Sugars14.3 g (16%)
Protein25.4 g (51%)
Sodium646.1 mg (32%)
Fiber29.7 g (106%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspolive oil

0.5onion
finely chopped

2garlic cloves
crushed

2 x 400gcan chickpeas
drained and rinsed

2carrots
finely chopped

1red pepper
finely chopped

1vegetable stock pot
or stock cube dissolved in a little bit of hot water

250mlsingle cream
I used atly cream

2 heaping tbspGochujang paste

2 Tbspwater

250gyellow split pea
or lentil spaghetti, cooked according to pack instructions

½ Tbsplemon juice

salt
to taste

pepper
to taste
Instructions
View on nadiashealthykitchen.com
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Notes
2 liked
1 disliked
Easy
Go-to
Moist
Spicy
Under 30 minutes