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Protein Vegan Gochujang Spaghetti
75%
2
nadiashealthykitchen.com
By nadiashealthykitchen.com

Protein Vegan Gochujang Spaghetti

Instructions
Prep:15minCook:20min
An easy meal that's tasty and nourishing - this Gochujang spaghetti dish is perfect for quick mid-week meals or Sunday meal preps. Tasty & nourishing!
Updated at: Mon, 23 Jun 2025 07:40:36 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 tbsp olive oil
1 Tbspolive oil
1/2 onion (finely chopped)
0.5onion
finely chopped
2 garlic cloves (crushed)
2garlic cloves
crushed
2x 400g can chickpeas (drained and rinsed)
2 x 400gcan chickpeas
drained and rinsed
2 carrots (finely chopped)
2carrots
finely chopped
1 red pepper (finely chopped)
1red pepper
finely chopped
1 vegetable stock pot (or stock cube dissolved in a little bit of hot water)
1vegetable stock pot
or stock cube dissolved in a little bit of hot water
250ml single cream (I used oatly cream)
250mlsingle cream
I used cream
2 heaping tbsp Gochujang paste
2 heaping tbspGochujang paste
2-4 tbsp water
2 Tbspwater
250gyellow split pea spaghetti
or lentil, cooked according to pack instructions
1/2 tbsp lemon juice
½ Tbsplemon juice
Salt & pepper to taste
salt
to taste
Salt & pepper to taste
pepper
to taste

Instructions

View on nadiashealthykitchen.com
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