
By thevegspace.co.uk
Festive Butternut Roast
Instructions
Prep:15minCook:50min
This Christmassy butternut roast is jam-packed with festive flavours - pistachios, cranberries, red wine, puy lentils, rosemary and thyme. It can be made ahead and reheated on the big day, so no last minute rush!
Updated at: Thu, 27 Feb 2025 20:16:50 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories352.5 kcal (18%)
Total Fat13.7 g (20%)
Carbs47.7 g (18%)
Sugars8.1 g (9%)
Protein12.5 g (25%)
Sodium211.2 mg (11%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1butternut squash
large

2 Tbspolive oil

1red onion

2 clovesgarlic
peeled and crushed or finely chopped

100gpuy lentils

70gfrozen cranberries
or fresh

2 stalksfresh rosemary
leaves stripped and finely chopped

2 stalksfresh thyme
leaves stripped

½ tspnutmeg
freshly grated

75mlred wine

250mlvegetable stock

80gfresh spinach
unsalted, finely chopped

50gpistachios
roughly chopped
Instructions
View on thevegspace.co.uk
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Fresh
Go-to
Special occasion