Brown Butter Banana Cookies

Name: Brown Butter Banana Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16 tbsp butter (or vegan butter substitute); 1/2 cup brown sugar (80 grams); 1 cup white sugar (220 grams); 1 medium banana, ripe (110 grams); 1/2 tsp cinnamon; 2 cups & 2 tbsp flour (300 grams); 6 tbsp cornstarch (42 grams); 2 & 1/2 tsp baking powder; 1 tsp Diamond Crystal kosher salt (1/2 tsp if using Morton's); 2 cups chocolate chips (340 grams)

Instructions

Prep:15minCook:15min

I'm known for making a pretty dam* good cookie, and these brown butter banana cookies are no exception. They have irresistibly crispy edges, a subtle but still noticeable banana flavor, and the best chewy center in the game. They use one whole banana, two sticks of butter, and a whole bag of chocolate chips, so there are no forgotten ingredients in this recipe. And one other perk? No eggs in case there are any egg allergies in the house!

Updated at: Sat, 16 Jul 2022 14:46:34 GMT