Skinny Mexican Casserole

Ingredients

8 servings

1 tablespoonolive oil

2cloves garlic

minced

1onion

diced

1red bell pepper

diced

1green bell pepper

diced

1 x 15 ouncecan black beans

drained and rinsed

1 cupcorn kernels frozen

canned or roasted

1 teaspoonchili powder

½ teaspooncumin

kosher salt

to taste

freshly ground black pepper

to taste

1 x 4.5 ouncecan chopped green chiles

drained

2 tablespoonsfresh cilantro leaves

chopped

48-inch whole wheat tortillas

chopped

1 x 16 ouncecan fat free refried beans

warmed

1 x 10 ouncecan mild enchilada sauce

1 ½ cupsreduced fat shredded Mexican blend cheese

Instructions