Vegitarian TVP Enchiladas

Updated at: Thu, 17 Aug 2023 11:29:55 GMT

Step 1

Rehydrate tvp with vegetable broth. Mix in mushrooms (adds bulk, antioxidants and texture) onions and peppers.

Step 2

"Brown" in pan with cumin and taco seasoning to taste. Will look similar to browned Hamburger. Just make sure any excess water is cooked off and onions and peppers are cooked.

Step 3

Cook rice. Add black beans. Rotel (juice and all) . Corn. Half can red enchilada sauce and half your cheese. Mix well.

Step 4

Add tvp "meat" to rice mixture and stir well.

Step 5

Pour 1 can red enchilada sauce in bottom of 9x13 pan.

Step 6

Place tortilla in red sauce. Fill with rice & tvp mixture and roll up. Repeat until all tortillas are covered in red sauce, filled and rolled.

Step 7

Cover enchiladas with remaining enchilada sauce and cheese.

Step 8

Bake covered for 30 min at 350°. Remove foil and finish baking until cheese is golden and bubbly. Another 30-45 min.

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