Beef Pad Thai

Name: Beef Pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Asian, Thai
Ingredients: 2 tablespoons fish sauce; 2 tablespoons rice vinegar; 1 tablespoon lime juice; 1 tablespoons tamari (or soy sauce); 1 tablespoon oyster sauce; 3 tablespoons coconut sugar; 8 ounces pad thai noodles; 2 tablespoons avocado oil; 3 cloves garlic (minced); 1 red chili (sliced); 1 1-inch piece ginger (grated); 4 scallions (sliced, white & green parts divided); 1 pound sirloin (thinly sliced); 1 egg; 2 cups bean sprouts; salt & pepper (to taste); peanuts (without shells, for garnish)

Instructions

Prep:10minCook:20min

This quick and easy take on beef pad Thai gives you juicy beef sirloin, slippery pad Thai noodles, and an incredibly flavorful sauce tied together in a delicious, complete meal in less than 30 minutes.

Updated at: Sat, 12 Sep 2026 07:19:00 GMT