Smoked Meatballs

Name: Smoked Meatballs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 pound ground pork; 1 pound ground beef; 4 ounces mushrooms, finely chopped or pulsed in the food processor (see note 1); 1 egg; 1/2 cup mayonnaise; 1/2 sweet onion, minced; 4 cloves garlic, minced; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped; 1 cup grated parmesan cheese; 2 teaspoons Worcestershire sauce; 2 teaspoons Italian seasoning; 1/2 teaspoon crushed red pepper; 1 tablespoons BBQ dry rub (see note 2)

Instructions

Prep:10minCook:1h

These smoked meatballs are super easy and so tasty. We make them with pork and beef, add mushrooms for extra moisture, and throw in some BBQ rub to give them extra BBQ flavor. You'll never want to eat meatballs any other way again.

Updated at: Thu, 21 Nov 2024 04:09:30 GMT