Classic Borscht Recipe (Beet Soup)

Name: Classic Borscht Recipe (Beet Soup)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Eastern European, European
Ingredients: 3 medium beets (peeled and grated); 4 Tbsp olive oil (divided); 4 cups reduced sodium chicken broth + 6 cups water; 3 medium yukon potatoes (peeled and sliced into bite-sized pieces); 2 carrots (peeled and thinly sliced); 2 celery ribs (trimmed and finely chopped); 1 small red bell pepper (finely chopped, optional); 1 medium onion (finely chopped); 4 Tbsp ketchup or 3 Tbsp tomato sauce; 1 can white cannelini beans with their juice; 2 bay leaves; 2-3 Tbsp white vinegar (or to taste); 1 tsp sea salt (or to taste); 1/4 tsp black pepper (freshly ground); 1 large garlic clove (pressed); 3 Tbsp chopped dill

Instructions

Prep:30minCook:40min

Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.

Updated at: Mon, 23 Nov 2020 19:09:54 GMT