
By Natasha's Kitchen
Classic Borscht Recipe (Beet Soup)
Instructions
Prep:30minCook:40min
Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.
Updated at: Fri, 14 Mar 2025 03:08:35 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories152.1 kcal (8%)
Total Fat6.2 g (9%)
Carbs20.3 g (8%)
Sugars5.1 g (6%)
Protein4.8 g (10%)
Sodium1045.9 mg (52%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

3beets
medium, peeled and grated

4 Tbspolive oil
divided

8 cupschicken broth

2 cupswater

3yukon potatoes
medium, peeled and sliced into bite - sized pieces

2carrots
peeled and thinly sliced

2celery ribs
trimmed and finely chopped

1red bell pepper
small, finely chopped, optional

1onion
medium, finely chopped

4 Tbspketchup
or 3 tbsp tomato sauce

1can white cannelini beans
with their juice

2bay leaves

2 Tbspwhite vinegar
or to taste

1 tspsea salt
or to taste

¼ tspblack pepper
freshly ground

1garlic clove
large, pressed

3 Tbspdill
chopped
Instructions
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Notes
34 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
Fresh