Avocado Sweet Potato Buddha Bowls

Name: Avocado Sweet Potato Buddha Bowls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 5 tbsp tahini; 3 tbsp each water and fresh lemon juice; 1 tbsp pure maple syrup; 1 tsp each garlic powder and sea salt; 1 small red cabbage, thinly sliced, preferably with a mandolin; 1/4 cup vinegar of choice (white, apple cider, red wine, white wine or balsamic); 2 tsp organic cane sugar (any white sugar works); 1/2 tsp sea salt; half a baked sweet potato; handful of fresh spinach; 1/2 an avocado, diced; 2 tbsp hummus; handful of fresh sprouts of choice; 1/2 cup cooked lentils of choice; handful of chopped fresh cilantro; salt and pepper, to taste

Instructions

Prep:10minCook:40min

These beautiful buddha bowls feature perfectly roasted sweet potato, creamy avocado, red cabbage and sprouts plus hummus and lemon tahini sauce. They're full of flavour, packed with nutrition and can be customized as needed depending on what you have on hand.

Updated at: Fri, 12 Jul 2024 10:28:58 GMT