Fresh pasta with prawns, crab, peas & crème fraîche

Name: Fresh pasta with prawns, crab, peas & crème fraîche
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 125 g frozen Essential Garden Peas; 250 g pack frozen raw king prawns, defrosted; 3 tbsp extra virgin olive oil; 15 g unsalted butter; 2 cloves garlic, very finely chopped; 100 g Seafood & Eat It White Crab, picked over to make sure there is no shell; 100 ml creme fraiche; 500 g Waitrose Fresh Tagliatelle; 1 lemon, juice of ½, more to taste if needed; ¾ pack flat leaf parsley, leaves finely chopped