Instant Pot Creamy Lemon Parmesan Chicken

This is definitely a keeper! I used 1 lb of frozen chicken breast on high pressure for 12 mins, natural release 5 mins, open it and add spaghetti, add 2 cups of more broth and also added 1 tiny white wine bottle (it's about a cup). When it's done quick release, then follow directions for cream, cornstarch, parmesan & lemon. I also added lemon zest. SUPER EASY and one pot meal.

Next time make chicken more crispy in the beginning

Made w/ rice, first time trying pot in pot method (PIP) and it turned out amazing. My 9yr old isn’t a rice fan at all, and she loved the rice with this sauce. Sooo good with so little effort! Definitely making again.