Kumara and ‘chorizo’ tacos

Name: Kumara and ‘chorizo’ tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 small kumara (orange sweet potato) (500g), unpeeled; 1/2 cup (125ml) olive oil; 6 green onions (scallions), chopped coarsely; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 cup coarsely chopped fresh coriander roots and stems; 2 fresh jalapeño chillies, chopped coarsely; 1 1/2 finely grated lime rind; 2 tablespoon lime juice; 1/3 cup (80ml) water; 500 gram bottled sun-dried tomatoes in oil; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 cup (40g) roasted whole blanched almonds; 1/4 cup (25g) roasted walnuts; 12 17cm white corn tortillas, warmed; 40 gram baby rocket (arugula) leaves

Instructions

Prep:30minCook:10min

These fresh and flavoursome tacos have all the smoky delicious flavour of chorizo but are meat-free. Quick and easy, they make the perfect vegetarian lunch or dinner.

Updated at: Thu, 21 Nov 2024 15:05:30 GMT