Keto Italian Ricotta Cookies

Name: Keto Italian Ricotta Cookies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1/4 cup butter (softened); 1/2 cup Swerve Granular; 1 large egg (room temperature); 1 tsp vanilla extract; 3/4 cup full fat ricotta (room temperature); 2 tsp orange or lemon zest; 2 cups almond flour; 1 tbsp coconut flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup powdered Swerve Sweetener; 2 tbsp heavy whipping cream; 1/2 tsp vanilla extract; 1 to 2 tbsp water; 2 tbsp keto sprinkles (optional)

Instructions

Prep:25minCook:20min

Pillowy soft Keto Ricotta Cookies are a sweet Italian-style treat. These classic cookies are just as tender and delicious as the original, and totally sugar-free.

Updated at: Thu, 21 Nov 2024 06:33:51 GMT