Wine-Braised Chicken With Artichoke Hearts
100%
1
By cooking.nytimes.com
Wine-Braised Chicken With Artichoke Hearts
Instructions
Cook:45min
Updated at: Fri, 22 Nov 2024 03:25:48 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories436 kcal (22%)
Total Fat25.1 g (36%)
Carbs11.9 g (5%)
Sugars2.3 g (3%)
Protein23.5 g (47%)
Sodium1033.5 mg (52%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken thighs
bone-in, skin-on, or a mix of legs and thighs 1/2 to 2 pounds
kosher salt
black pepper
1 tablespoonolive oil
plus more for drizzling
2 x 14 ounceartichoke hearts
cans, drained and halved lengthwise
1red onion
medium, sliced
1 ¼ cupdry white wine
3 sprigsthyme
oregano, or marjoram
1 cupmint
parsley, or dill leaves
Sumac
for serving, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
