Wine-Braised Chicken With Artichoke Hearts
100%
1
By cooking.nytimes.com
Wine-Braised Chicken With Artichoke Hearts
Instructions
Cook:45min
Updated at: Sun, 06 Sep 2026 16:31:42 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories369.9 kcal (18%)
Total Fat19.4 g (28%)
Carbs14.2 g (5%)
Sugars2.7 g (3%)
Protein19.2 g (38%)
Sodium914 mg (46%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken thighs
bone-in, skin-on, or a mix of legs and thighs
kosher salt
black pepper
1 tablespoonolive oil
plus more for drizzling
2 x 14 ouncecans artichoke hearts
drained and halved lengthwise
1red onion
medium, sliced
1 ¼ cupdry white wine
3 sprigsthyme
oregano or marjoram
1 cupmint
parsley or dill leaves
Sumac
for serving, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
