Wine-Braised Chicken With Artichoke Hearts
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By cooking.nytimes.com
Wine-Braised Chicken With Artichoke Hearts
Instructions
Cook:45min
Updated at: Wed, 18 Feb 2026 22:41:54 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories528.8 kcal (26%)
Total Fat31.9 g (46%)
Carbs12.9 g (5%)
Sugars2.7 g (3%)
Protein30.2 g (60%)
Sodium1066.2 mg (53%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken thighs
bone-in, skin-on, or a mix of legs and thighs
kosher salt
black pepper
1 tablespoonolive oil
plus more for drizzling
2 x 14 ouncecans artichoke hearts
drained and halved lengthwise
1red onion
medium, sliced
1 ¼ cupdry white wine
3 sprigsthyme
oregano or marjoram
1 cupmint
parsley or dill leaves
Sumac
for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
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