Wine-Braised Chicken With Artichoke Hearts
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By cooking.nytimes.com
Wine-Braised Chicken With Artichoke Hearts
Instructions
Cook:45min
Updated at: Tue, 16 Dec 2025 01:13:04 GMT
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Ingredients
4 servings
4chicken thighs
bone-in, skin-on, or a mix of legs and thighs
kosher salt
black pepper
1 tablespoonolive oil
plus more for drizzling
2 x 14 ouncecans artichoke hearts
drained and halved lengthwise
1red onion
medium, sliced
1 ¼ cupdry white wine
3 sprigsthyme
oregano or marjoram
1 cupmint
parsley or dill leaves
Sumac
for serving, optional
Instructions
View on cooking.nytimes.com
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Notes
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