Sourdough Pretzel Rolls

Name: Sourdough Pretzel Rolls
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: European, German
Ingredients: 1 1/3 cups (12 oz, 340g) baking soda; 1 cup (8oz, 224g) active sourdough starter; 1 1/4 cups (10 oz, 300 ml) warm water; 4 cups (20 oz, 560g) bread flour; 1/4 cup (2oz, 56g) butter, melted; 1 tablespoon (.75 oz, 21g) honey; 2 teaspoons table salt; 1 egg white; Kosher or Sea Salt for finishing

Instructions

Prep:45minCook:20min

Often pretzel rolls have a soft white crumb with a simple flavor that can be overwhelmed by the crust. Sourdough Pretzel Rolls have a slightly sweet and complex flavor that compliments the extra dark, distinctively "pretzely" crust.

Updated at: Thu, 22 Jun 2023 08:26:06 GMT