Slow-cooked marrow with fennel & tomato

Hearty and delicious vegetarian meal

Surprisingly tasty dish! Got given a marrow and had no idea what to do with it and found this. Loved it! Just used what I had so subbed fennel seeds for cumin, leek for fennel, pickles for capers. Otherwise followed the recipe bar a little dash of Worcester sauce, some tomato puree and a little pinch of sugar. Delicious topped with cheddar and fresh baked bread.

I used courgette because it's obviously not marrow season, and thought it was lovely. Just plonked a slab of meat on the side for Lee and he happily ate it too.