Easy Traditional Ratatouille

The traditional ratatouille recipe is actually a vegetable stew! Not like the film suggests (even though Remy did make it fancy and beautiful)

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Step 1

Start with chopping all the vegetables in about 2-3cm (1 inch) chunks and the garlic and basil finely.

Step 2

In a pot add 1tbsp olive oil and, on medium heat, add the aubergine, zucchini and bell pepper. Cook for 5-7 minutes and empty the pot in a bowl

Step 3

In the same pot (emptied), add 1tbsp of olive oil followed by the onion, garlic, basil and thyme. Cook on medium for about 10 minutes

Step 4

Add the previously cooked vegetables to the same pot, followed by the tomatoes. Add salt, pepper and balsamic vinegar and stir quickly. Cover with a lid and set on medium-low for 30minutes. Serve optionally with some bread!