Easy Traditional Ratatouille

Name: Easy Traditional Ratatouille
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian, European, Mediterranean
Ingredients: ½ aubergine; 1 medium zucchini; 1 big red onion; 4 garlic cloves; 1 bell pepper; 2 tomatoes; 1 bunch basil; 1tbsp dried thyme; 2tbsp balsamic vinegar; 2tbsp olive oil; 1 heavy pinch salt; 1tsp pepper

4 steps

Prep:5minCook:45min

The traditional ratatouille recipe is actually a vegetable stew! Not like the film suggests (even though Remy did make it fancy and beautiful)

Updated at: Thu, 17 Aug 2023 11:34:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories259.1 kcal (13%)

Total Fat15.7 g (22%)

Carbs27.4 g (11%)

Sugars15.4 g (17%)

Protein6.3 g (13%)

Sodium143.4 mg (7%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5aubergine

1 bunchbasil

1 TbspDried thyme

2 Tbspbalsamic vinegar

2 Tbspolive oil

1 pinchsalt

1 tsppepper

Instructions

Chopping

Step 1

Start with chopping all the vegetables in about 2-3cm (1 inch) chunks and the garlic and basil finely.

First batch vegetables

Step 2

In a pot add 1tbsp olive oil and, on medium heat, add the aubergine, zucchini and bell pepper. Cook for 5-7 minutes and empty the pot in a bowl

Aromatics

Step 3

In the same pot (emptied), add 1tbsp of olive oil followed by the onion, garlic, basil and thyme. Cook on medium for about 10 minutes

Cooking

Step 4

Add the previously cooked vegetables to the same pot, followed by the tomatoes. Add salt, pepper and balsamic vinegar and stir quickly. Cover with a lid and set on medium-low for 30minutes. Serve optionally with some bread!