Spanish Quinoa

Name: Spanish Quinoa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 cup white quinoa (rinsed well for a good minute in a strainer before cooking); 1 whole yellow or brown onion, finely chopped (don't use sweet onion); 1 garlic clove, minced; 4 tablespoons oil (olive oil, avocado oil or canola oil); 1/4 cup low-sodium tomato sauce (roughly about 1/2 of an 8 ounce can); 2 cups low-sodium chicken broth (you'll ne one 14.5 ounce can); 1/2 teaspoons onion powder; 1/4 teaspoon garlic powder

Instructions

Prep:5minCook:20min

This Spanish Quinoa recipe has all the classic flavors of Spanish rice, making it a perfect quinoa side dish recipe to serve with your favorite Mexican dishes. And this one pan Mexican Quinoa recipe is super quick and easy to make and it turns out perfect every time!

Updated at: Tue, 17 Jun 2025 03:17:08 GMT