CANNED TUNA PASTA w. LEMON & GARLIC

Added coriander and broccoli

A versatile dish that even though my 4 year old picked around the tuna because she's a lil dork, it was still delicious and open to any seasonings based on the cheese you love the most as well. I used everything that was in my pantry or freezer, and that my child liked more which was macaroni pasta and corn. I also threw in the Tuna first for about 30 seconds before adding the pasta into the pan so I'd have an extra hit of lemony garlic in those bites. I used a mix of grated parmesan and shredded mozzarella cheese with a touch of chives and parsley. In the end, it is a dish that is light on your stomach and I will definitely make more sometime