Greek Salad (Traditional Horiatiki Recipe)

Name: Greek Salad (Traditional Horiatiki Recipe)
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 medium red onion, (thinly sliced into half moons); 4 medium juicy tomatoes, (sliced into bite-sized pieces or wedges); 1 English cucumber, (partially peeled to make a striped pattern and sliced into half moons); 1 green bell pepper, (cored and sliced into rings); 1 handful (pitted Kalamata olives); 1 1/2 teaspoons dried oregano; Kosher salt; 1/4 cup extra virgin olive oil; 1-2 tablespoons red wine vinegar; 1 (7 ounce) block Greek feta cheese in brine, (torn into slabs)

Instructions

Prep:15min

This simple Greek salad recipe, or Horiatiki, keeps things traditional. No need to fuss with a dressing, just toss ripe tomatoes, cucumber, green bell pepper, onion, olives with good olive oil and red wine vinegar, top with tangy feta cheese, and you’re all set! Serve as a quick and easy first course or side salad.

Updated at: Fri, 22 Nov 2024 12:05:54 GMT