Classic moussaka

Name: Classic moussaka
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Greek
Ingredients: 2 large or 3 smaller aubergines, sliced; olive oil; 4 potatoes, peeled and sliced; 1 large onion, finely chopped; 2 cloves garlic, crushed; 750g minced lamb; 2 tsp cinnamon; a glass red wine; 1 × 600ml bottle passata; 75g butter; 75g flour; 600ml milk; 2 eggs; green salad, to serve

Instructions

Prep:20minCook:2h

Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make the classic Greek dish moussaka. Greek salad is all you need on the side.

Updated at: Tue, 26 Nov 2024 11:07:44 GMT