Veggie Bulgur Pie with Filo

Name: Veggie Bulgur Pie with Filo
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 80 ml οlive oil; 1 onion; 1 spring onion; 2 bell peppers; 1 carrot (grated); 250 g bulgur wheat; 600 ml vegetable broth; 1 tomato (grated); ½ bunch parsley; ½ bunch dill; ½ tsp salt; ¼ tsp pepper; 3 eggs (beaten); 300 g feta cheese; 8 sheets filo pastry; 50 ml olive oil (for the filo pastry)