Best Cheesesteak Tortellini For Quick One-Pan Dinner

Name: Best Cheesesteak Tortellini For Quick One-Pan Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pack / 19 oz Cheese tortellini, any brand; 2-pound scotch fillet, boneless ribeye cut into bite-sized cubes; ½ cup beef broth, homemade or store-bought; 1 medium onion, I prefer sliced red onion; Half a green bell pepper, cut into thin strips; Half a red bell pepper, cut into thin strips; 1 ½ cups of shredded cheese, a mix of provolone and mozzarella; 1 tablespoon Worcestershire sauce; 2 tablespoons of olive oil, or any cooking oil; 1 tsp pink Himalayan salt, or any food-grade salt; ½ tsp black pepper; 1 tsp chopped chives and parsley (optional for topping)

Instructions

Prep:10minCook:25min

This cheesesteak tortellini recipe is my go-to dinner every weeknight. Cheese-stuffed tortellini tossed in tender steak morsels, sautéed onions, bell peppers, and savory broth is comfort food at its best. The idea of my fork picking the stretched cheese strings, plumped tortellini, followed by a steak bite, gives me chills, honestly! Steak? Pasta? Cheese? Bell pepper? Onion? Oh my gosh. Dinner? Yes, absolutely. This was the entire conversation going on in my mind every Wednesday when I wanted to add a little more flavor to my ribeye steak with tortellini. If you say yes to a Philly cheesesteak sandwich, then why not Philly cheesesteak tortellini? I overlook the heavy cream as the flavors are fully melded with a lot of cheese and broth. One more thing to consider is choosing the right cut of steak, as you want it to be tender, not some stubborn meat that is difficult to chew. No one wants that!

Updated at: Fri, 14 Nov 2025 19:29:12 GMT