Roasted Carrots with Indian Spices and Cashew Feta Dip

Name: Roasted Carrots with Indian Spices and Cashew Feta Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 10-12 medium-sized carrots; 1 teaspoon coriander; 1/2 teaspoon fenugreek seeds; 1/2 teaspoon ground paprika; 1/2 teaspoon garam masala; 2 teaspoons honey; 1 tablespoon olive oil; 2 cloves garlic; 6 leaves sage; 2 teaspoons grinded fresh ginger; salt; black pepper; 100 grams or 1 cup cashew nuts; 80 grams or 3 oz feta cheese or 5 tablespoons ground coconut; 1 clove garlic; 5-6 tablespoons Greek yogurt or coconut milk

Instructions

Prep:10minCook:30min

An alternative, healthy way to enjoy carrots: Indian spiced roasted carrots with 5-minutes cashew feta dip. Flavorful, unusual and easy-to-make entree/side dish/main course. Vegan recipe provided as well.

Updated at: Fri, 04 Apr 2025 07:39:29 GMT