Brown Butter Rutabaga Orzo with Dill

Name: Brown Butter Rutabaga Orzo with Dill
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons salted butter; 1 large rutabaga (around 1 1/2 to 2 pounds, peeled and cubed into 1-inch pieces); Diamond Crystal kosher salt; 1/2 heaping teaspoon nutmeg; 1/2 heaping teaspoon red pepper flakes; Freshly ground black pepper; 4 garlic cloves (sliced); 1 quart vegetable stock; 8 ounces dried orzo; 1 cup finely chopped dill; Freshly grated parmesan (optional, for serving)

Instructions

Prep:10minCook:45min

This creamy, easy orzo uses one pot, and is also FILLED with nutrient-packed rutabaga. An often forgotten, but delicious veg. The rutabaga cooks down into almost a squash-like texture, and it melts into the orzo in a way that makes it feel like risotto, but with way less work. If you're looking for an easy, cozy dinner, this one is great to add to the roster.

Updated at: Sun, 24 Nov 2024 23:32:07 GMT