Greek Roasted Eggplant Dip - Melitzanosalata

Name: Greek Roasted Eggplant Dip - Melitzanosalata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Greek, Mediterranean
Ingredients: 2 lbs Eggplants, purple (2-4 depending on the size); 1 Roasted Red Bell Pepper (jarred, diced to 1/2 inch pieces); 2 tbsp Extra Virgin Olive Oil; 3 Scallions (finely sliced, white and green parts); 2 tbsp Parsley (only the leaves, finely chopped); 1 clove Garlic (roughly chopped); 1 tbsp Red Wine Vinegar; 2 tsp Lemon Juice; Salt (to taste)

Instructions

Prep:15minCook:40min

Roasted Greek Eggplant Dip - Melitzanosalata, is a simple yet tasty dish of roasted eggplant, red pepper, onion, garlic, oil, and lemon juice. It's perfect spread on crusty bread, toasted pita, crudités, or as part of a larger Greek meze platter!

Updated at: Fri, 04 Sep 2026 08:28:38 GMT