Vegan Tofu Breakfast Burritos

Name: Vegan Tofu Breakfast Burritos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoon olive oil; 1½ pound potatoes (cut into small pieces); 1 red onion (chopped); 2 cloves garlic (minced); 1 teaspoon oregano; 8 spinach tortillas (gluten free); 2 ounce vegan cheddar cheese (shredded); 12 ounce tofu (extra firm); ⅓ cup vegenaise; 1 tablespoon yellow mustard; ¼ teaspoon cayenne pepper; 1 teaspoon turmeric; 2 tablespoon fresh parsley (chopped); 1 tablespoon dill (chopped); 2 tablespoon fresh cilantro (chopped); 2 green onions (chopped); 1 cup cherry tomatoes (chopped); 1 tablespoon lime juice; salt and pepper to taste; ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste)

Instructions

Prep:20minCook:15min

What a great way to change up your normal breakfast routine! With these Vegan Tofu Breakfast Burritos you can rest assured that your taste buds will be fully satisfied.

Updated at: Mon, 25 Nov 2024 09:03:11 GMT