Egg Drop Soup (Gluten Free)

Name: Egg Drop Soup (Gluten Free)
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Cuisine: Chinese
Ingredients: 4 cups unsalted chicken stock ((or 32 fl. oz.)); 1 teaspoon chicken bouillon powder; 1 teaspoon kosher salt ((use a little less if using fine salt)); ¼ teaspoon sugar; 3-5 drops yellow food coloring ((optional for coloring; you can also use gel food coloring or some ground turmeric)); 3 tablespoons cornstarch ((mix every 3 TBSPs with 2 TBSPs water to make slurry)); 3 large egg (beatend); 1 teaspoon toasted sesame oil ((optional)); 1 stalk green onion (sliced (optional; plus more for garnish))

Instructions

Prep:2minCook:6min

Egg drop soup is a popular Chinese take-out soup with wispy egg drops/ egg "flowers" in a lightly seasoned chicken stock. The soup is thickened to have a velvety consistency and is known for its iconic yellow color. This easy egg drop soup recipe is gluten free and takes 10 minutes or less to make!

Updated at: Tue, 15 Aug 2023 18:08:22 GMT