Crispy Chickpea Tabbouleh Bowls with Creamy Feta Dressing

Name: Crispy Chickpea Tabbouleh Bowls with Creamy Feta Dressing
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 13.4 ounce Chickpeas; 1 unit Bell Pepper; 1 tablespoon Harissa Powder; ½ cup Bulgur Wheat; 1 unit Persian Cucumber; 1 unit Roma Tomato; 2 unit Scallions; ¼ ounce Dill; 1 unit Lemon; 4 tablespoon Sour Cream; ½ cup Feta Cheese; 11 teaspoon Olive Oil; Salt; Pepper

Instructions

Cook:30min

We’re big fans of the ubiquitous “power bowl,” but we have to admit: This one’s extra special. It’s a one-bowl Middle Eastern–style feast that’s positively bursting with flavor. The base is a lemony bulgur salad with cucumber, tomato, scallion whites, and dill. On top, there’s crispy, harissa-spiced chickpeas, bell pepper, and a drizzle of creamy feta dressing. It doesn’t get much better than this!

Updated at: Mon, 12 Jan 2026 07:29:59 GMT