20-Minute Mexican-Style Black Beans

Name: 20-Minute Mexican-Style Black Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 1 3/4 C (465g) Cooked Black Beans (undrained, about one can or for best flavor, cooked from scratch); 1/4 C (35g) Red or White Onion (diced, about 1/4 small onion); 1/2 C (140g) Fire Roasted Tomatoes (from a can, freeze the leftovers); 2 tsp Adobo Sauce (Gluten free if needed *see note); 1 Chipotle Pepper; 1/2 tsp Fine Sea Salt; 1/2 tsp Ground Cumin; 1/4 tsp Garlic Powder (or 1 garlic clove minced); Lime Juice

Instructions

Prep:5minCook:15min

[ see recipe VIDEO below ] Quick and always reliable, this Mexican Black Beans recipe is super easy to make. A delicious side dish with Tofu Tacos, Vegetarian Enchiladas or alongside Spanish Brown Rice, this recipe comes together in about 20 minutes. Check out my How to Cook Black Beans from scratch recipe to use in this recipe to make the tastiest Mexican-style black beans! This recipe is vegetarian, vegan and easily gluten free.This recipe yields four modest servings, but it doubles with ease if needed.

Updated at: Sat, 23 Nov 2024 04:06:35 GMT