White Bean Croutons

These super simple croutons are made using cannellini beans (or any other beans you have). Depending on your soy sauce, they can be a great gluten free alternative, as well as being healthier than traditional croutons. Just air fry or roast the beans until crispy, as use them to top a salad. They go great with my Greek Yogurt Caesar Dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and rinse your beans, and add to a medium bowl. Add in the rest of the ingredients (soy sauce, garlic powder, oregano, and paprika), and toss to combine

Step 2

Air fry at 400F for 15-20 minutes, mixing halfway. You can also bake in a 400F oven instead for 30-45 minutes

↑Support creators by visiting their site 😊