French Onion Potatoes

Name: French Onion Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, French
Ingredients: 4 Russet potatoes; 5-6 Yukon Gold potaotes (~1 lb); 1 white onion (medium sized); 2 tbsp butter; 2 tbsp all purpose flour; 1 cup milk (I used 2% Fairlife); 1 packet onion dip mix; 1/2 cup shredded sharp white cheddar; 1 6 oz block gruyere cheese, shredded (I love the Emmi brand); 1 tsp Worcestershire sauce; 1/2 tsp onion powder; 1 tsp salt; 1 tsp minced dried onion; green onion or fresh rosemary (for garnish)

Instructions

Prep:15minCook:45min

Thinly sliced potatoes, smothered in a French Onion mixture coated with plenty of cheese and baked to perfection. Onion soup meets scalloped potatoes in this French Onion Potatoes recipe, for a dish you’ll want over mashed potatoes any day.

Updated at: Thu, 21 Nov 2024 20:06:14 GMT