Koshari

Name: Koshari
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Middle Eastern, African
Ingredients: 1 cup uncooked brown lentils; 1 teaspoon cumin; 1½ cups uncooked white rice; 1/2 cup flour; 1 tsp salt; 2 large onions (sliced); 2 tablespoons olive oil (divided); 1 onion (grated); 3 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 can (14 oz crushed tomatoes); 1 Tablespoon Sugar (Or maple syrup); 2 tablespoons distilled white vinegar; 8 ounces uncooked short pasta (such as macaroni or penne); 1 15 ounce can chickpeas (drained and rinsed); 1½ tablespoons olive oil; 4 garlic cloves (crushed and minced); 1 tablespoon ground cumin; 3 tablespoons distilled white vinegar; ¼ cup water; Salt to taste; ¼ cup vegetable oil (plus flour coated onions from above); Chopped fresh parsley (for garnish)

Instructions

Prep:20minCook:45min

Koshari, aka kushari, is a beloved Egyptian comfort food that's become a popular street food around the world. This flavorful dish is a combination of rice, lentils, and pasta, topped with a spicy tomato sauce and crispy fried onions.

Updated at: Thu, 18 Apr 2024 23:15:34 GMT