Steamed Clams

Name: Steamed Clams
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/4 cup butter; 1 tablespoon garlic (minced); 1/4 teaspoon red chili flakes; 1 cup white wine; 4 pounds fresh clams (cleaned); salt and pepper to taste; 1 tablespoon lemon juice; 1/4 cup chopped herbs (such as parsley, chives or basil); herb sprigs and lemon wedges for garnish (optional)

Instructions

Prep:10minCook:15min

This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering.

Updated at: Thu, 21 Nov 2024 19:25:30 GMT