Clam chowder

Name: Clam chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ kg clams or a mixture of clams and cockles; 50g butter; 150g unsmoked bacon lardons, cubed pancetta or chopped streaky bacon; 1 onion , finely chopped; sprig of thyme; 1 bay leaf; 1 tbsp plain flour; 150ml milk; 150ml double cream; 2 medium potatoes – about 250 grams, cut into cubes; chopped parsley and crusty bread to serve

Instructions

Prep:10minCook:35min

Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter

Updated at: Mon, 04 Nov 2024 00:06:33 GMT