굴두부찌개 만드는 법

Name: 굴두부찌개 만드는 법
Cuisine: Asian, Korean
Ingredients: 굴 100g; 무(약간); 두부(생략 가능) 1/4모; 애호박 1/4개; 실파 2뿌리; 물 2컵; 다시마(5×5㎝ 크기) 2조각; 소금(약간)

Updated at: Thu, 21 Nov 2024 12:25:45 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories8.8 kcal (0%)

Total Fat0.1 g (0%)

Carbs1.5 g (1%)

Sugars0.7 g (1%)

Protein0.6 g (1%)

Sodium204.6 mg (10%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

4 servings

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