Pasta Bake with Sausage

Made enough for the two of us, it turned out really tasty, added some peppers and oregano and absolutely loved it, will definitely be making it again.

We used a red lentil rotini noodle (grain-free since I'm a diabetic who has to worry about blood sugar spikes from regular wheat pasta noodles)- it turned out great! Didn't have fresh parsley but a little pinch of dried parsley did the trick. Husband raved about and had seconds. Everyone enjoyed. Would make again!

Spinach is not in the ingredients but maybe could be added to sauce for extra veggies

Didn't have Italian sausage so used minced beef and used paprika oregano and basil because I didn't have any Italian seasoning left. It was delicious kids really enjoyed it and I had enough for leftovers.

Couldn’t get Italian sausage but subbed with Spanish and it was lovely!