Classic Vegan Green Bean Casserole

Name: Classic Vegan Green Bean Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pound fresh green beans, (cut into 2-inch pieces (about 5 cups of beans)); 3 tablespoons vegan butter, (divided); 12 ounces white button mushrooms, (cleaned and sliced); 1 medium onion, (diced); 2 garlic cloves, (minced); 1/2 cup dry white wine; 1/4 cup all-purpose flour; 2 cups unflavored and unsweetened non-dairy milk; 1/2 cup full-fat coconut milk; 2 vegetable bouillon cubes, (crushed (Note 1)); 1 teaspoon dried thyme; Salt and pepper, (to taste); 1 cup French fried onions ((or more, if desired))

Instructions

Prep:20minCook:50min

This vegan green bean casserole will steal the show at your holiday table! It's bursting with savory mushrooms and green beans in creamy white wine sauce, all topped off with crispy French fried onions.

Updated at: Mon, 25 Nov 2024 22:05:35 GMT