Authentic Fettuccine Alfredo Recipe

Name: Authentic Fettuccine Alfredo Recipe
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb Fresh Fettuccine Pasta; 2 cups Parmigiano Reggiano (freshly grated); 3/4 cup Unsalted Butter (cut into 1/4 pieces, room temperature)

3 steps

Updated at: Mon, 14 Apr 2025 20:41:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3156 kcal (158%)

Total Fat190.7 g (272%)

Carbs262.5 g (101%)

Sugars0.2 g (0%)

Protein100.8 g (202%)

Sodium2989 mg (149%)

Fiber13.6 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbFettuccine Pasta

Fresh

2 cupsParmigiano Reggiano

freshly grated

¾ cupUnsalted Butter

cut into 1/4 pieces, room temperature

Instructions

Step 1

Bring a large pot of water to a boil. Season it generously with salt. Cook until pasta is al dente.

Step 2

Put the butter on a large plate or bowl (recommend it being warm). Use tongs to remove the pasta from the water directly to the bowl with the butter along with about 1/4 cup pasta water.

Step 3

Add half of the parmigiano & toss the pasta well to melt the butter and coat the pasta in the sauce. Add the remaining cheese along with another 1/4 or so cup of pasta water if needed. Season with a pinch of salt if needed. Serve immediately topped with additional cheese!

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