Gluten Free Strawberry Cupcakes

Name: Gluten Free Strawberry Cupcakes
Prep time: 1 h 20 min
Cook time: 21 min
Total time: 1 h 41 min
Cuisine: American
Ingredients: ¾ pound Fresh Strawberries (de-stemmed); 1 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 ½ teaspoons Baking Powder; ½ teaspoon Salt; 3 Tablespoons Vegan Butter (room temperature); ⅔ Cup Sugar; 3 Tablespoons Oil; 1 teaspoon Vanilla Extract; ¼ teaspoon Almond Extract; 1 drop Red Gel Food Coloring (optional); 1 large Egg (room temperature); 1 large Egg Yolk (room temperature); 1/3 Cup Reduced Strawberry Puree (see instructions); 2 Tablespoons Non Dairy Milk; 1 Cup Vegan Butter (room temperature); 4 Cups Powdered Sugar (sifted); Pinch Salt; 1-2 Tablespoons Non Dairy Milk (as needed)

Instructions

Prep:1h 20minCook:21min

These sweet little strawberry cupcakes are flavored with fresh strawberries for delicious flavor in every bite. It's a gluten free and dairy free cupcake recipe you're going to love!

Updated at: Mon, 07 Sep 2026 13:52:28 GMT