Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿

Name: Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Asian, Chinese
Ingredients: 120 g glutinous rice flour; 1/8 tsp fine salt; 1 tsp Monk fruit sweetener; 10 ml vegetable oil; 40-50 ml hot boiling water; 70-90 g pumpkin (to make 70g of pumpkin purée); 250 g purple sweet potato paste filling; 10-15 pcs banana leaves; 1 tbsp vegetable oil (for brushing the kuehs); 1 tbsp glutinous rice flour (for dusting the kuehs and moulds); 10-15 cloves (for decoration)

Instructions

Prep:45minCook:30min

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack.

Updated at: Sat, 23 Nov 2024 06:14:28 GMT