Sichuan Spicy Wontons in Chili Sauce

Name: Sichuan Spicy Wontons in Chili Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 1 recipe dumplings wrappers (instructions for wontons (or use 40 store-bought wrappers)); 1-2 tbsp sesame oil; 7 oz tofu (pressed and crumbled); 7 oz mushrooms (finely chopped); ½ stick leek (60g finely chopped); 1 carrot (100 g grated); 7 oz napa cabbage (finely chopped); 2 garlic cloves (chopped); 1 tbsp grated ginger; 2 tbsp soy sauce (or tamari); 1 tbsp rice vinegar; salt and pepper (to taste); ⅔ cup sweet chili sauce (or use only chili oil); 2 tbsp chili oil (or sesame oil); 2 tsp black vinegar (or rice vinegar (to taste)); 2 garlic cloves (finely grated); 1 tbsp toasted sesame seeds; 2 tbsp spring onions (finely sliced)

Instructions

Prep:20minCook:40min

This vegan recipe for Sichuan Spicy Wontons with vegetable filling in chili sauce is perfect as a starter, side dish, or main course. The spicy sauce makes the Chinese steamed wonton dumplings especially flavorful and to a highlight at your dinner table. With this simple step-by-step instruction and helpful tips, you can do it in no time!

Updated at: Thu, 21 Nov 2024 15:07:48 GMT