
By biancazapatka.com
Sichuan Spicy Wontons in Chili Sauce
Instructions
Prep:20minCook:40min
This vegan recipe for Sichuan Spicy Wontons with vegetable filling in chili sauce is perfect as a starter, side dish, or main course. The spicy sauce makes the Chinese steamed wonton dumplings especially flavorful and to a highlight at your dinner table. With this simple step-by-step instruction and helpful tips, you can do it in no time!
Updated at: Tue, 01 Apr 2025 14:39:09 GMT
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Ingredients
4 servings

1 recipedumplings wrappers
instructions for wontons, or use 40 store-bought wrappers

1 Tbspsesame oil

7 oztofu
pressed and crumbled

7 ozmushrooms
finely chopped

60gleek
finely chopped

100gcarrot
grated

7 oznapa cabbage
finely chopped

2garlic cloves
chopped

1 Tbspgrated ginger

2 Tbspsoy sauce
or tamari

1 Tbsprice vinegar

salt
to taste

pepper
to taste

⅔ cupsweet chili sauce
or use only chili oil

2 Tbspchili oil
or sesame oil

2 tspblack vinegar
or rice vinegar, to taste

2garlic cloves
finely grated

1 Tbsptoasted sesame seeds

2 Tbspspring onions
finely sliced
Instructions
View on biancazapatka.com
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