Steamed Veggie Dumplings

Name: Steamed Veggie Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 250 g plain flour; 50 g cornflour (or rice/tapioca flour. Keep extra for dusting); 160 g boiling water (weigh this for accuracy); 2 tbsp neutral oil (e.g. sunflower, vegetable, rapeseed, peanut); 2 shallots (finely chopped); 3 cloves garlic (minced); 150 g green cabbage (finely chopped); 100 g carrots (finely chopped (1 medium carrot)); 125 g shiitake mushrooms (finely chopped); 4 spring onion greens (finely sliced); 2 tbsp light soy sauce; 1/4 tsp sugar; 1/2 tsp white pepper; 1 tsp toasted sesame oil; Salt (to taste (if needed)); 1 tbsp cornflour ((corn starch for US readers)); Chilli oil (or dipping sauce, or chilli vinegar); Spring onion greens; Toasted sesame seeds

Instructions

Prep:30minCook:30min

Steamed dumplings filled with shallots, cabbage, carrots and mushrooms. Serve alongside chilli oil or a chilli vinegar for incredible flavour. This crowd pleasing dish is definitely one to share.

Updated at: Thu, 21 Nov 2024 09:53:41 GMT