Grilled Shrimp Salad with Chili Lime Dressing

Name: Grilled Shrimp Salad with Chili Lime Dressing
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup extra virgin olive oil; 1/2 cup freshly squeezed lime juice; 3 garlic cloves; 1 teaspoon anchovy paste; 1 teaspoon chili powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; kosher salt, (to taste); freshly ground black pepper, (to taste); 1½ pound (16/20 count) peeled and deveined shrimp; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 1 red bell pepper, (halved lengthwise, seeds and core removed); 1 zucchini, (sliced in half lengthwise); 1/2 red onion, (cut into 1/2-inch rounds); 3 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 romaine lettuce heads, (cut in half lengthwise); avocado oil, (for grilling); chopped fresh cilantro; Cotija cheese