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By thekitchn.com
Quick and Easy Roasted Vegetable Salad
Winter calls for warm roasted veggies and a spattering of creamy goat cheese.
Updated at: Fri, 30 Jul 2021 03:10:49 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories602.7 kcal (30%)
Total Fat38.4 g (55%)
Carbs53.7 g (21%)
Sugars14.6 g (16%)
Protein15 g (30%)
Sodium641.2 mg (32%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundssweet potatoes
peeled and cut into 1-inch chunks
1 poundcremini mushrooms
halved or quartered if large
4shallots
medium, peeled and quartered through the root
3 tablespoonsolive oil
kosher salt
freshly ground black pepper
5 ouncesbaby kale
1 cupgoat cheese
fresh, crumbled
½ cuptoasted pumpkin seeds
⅓ cupextra-virgin olive oil
¼ cupbalsamic vinegar
2 teaspoonsdijon mustard
1 clovegarlic
grated or minced
½ teaspoonkosher salt
freshly ground black pepper
Instructions
View on thekitchn.com
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